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Get A.1. Pepper Egg Sandwich Recipe from Food Network
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Sliced red potatoes are layered with mayonnaise, green onions, and cottage cheese and chilled overnight for an easy and unusual potato salad.
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This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
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When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
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Get Quinoa and Bean Pilaf Recipe from Food Network
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Get Low Country Shrimp Chowder Recipe from Food Network
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Turn a box of Wheat Thins into a party-worthy nacho skillet.