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Lamb meat is cooked with vegetables and seasonings until very tender.
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After the big T-day feast, this classic turkey soup makes fine use of a turkey carcass with added vegetables such as carrots, celery, onions, peas, white rice, and even leftover stuffing.
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Give potato salad a modern update by combining white potatoes and sweet potatoes in a light mayo-sour cream dressing sparked with curry powder, lemon juice, and cilantro.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.
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Crispy on the outside and chewy on the inside, these little rice cakes make a great starter, side or even main dish for any meal. Keeping the elements separate...
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Get Pineapple Fried Rice Recipe from Food Network
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Get Ajiaco Recipe from Food Network
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A colorful assortment of vegetables are quickly stir-fried with a fragrant mixture of garlic and ginger in this simple vegetarian meal.
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Spinach and courgette quiche with hints of bacon and onion is a delightful brunch item that is ready in 1 hour.
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When making hors d'oeuvres for a crowd, try these little frittatas or your own favorite recipes for cornbread, quiche, or sweet or savory muffins. Chop fillings extra fine, and bake for a third as long as you normally would-eight to ten minutes for most r
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Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal.
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Get Tempura Sardines with Tonnatto Sauce Recipe from Food Network