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cooking.nytimes.com
Some soups are light and refreshing preludes to a meal; others, like this one, are an entire meal in a bowl Pasta and potatoes, like pasta and beans, are frequently combined in Italian vegetable dishes The potatoes should be starchy, like Yukon Golds or russets, so that they lend body to the broth
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Citrus and spice complement lightly brined and baked salmon fillets.
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Purple cauliflower, bell peppers, beef, and oranges are stir fried together with teriyaki sauce. This recipe comes from my food blog, Cucina Bella. I had an abundance of oranges and wanted to try them out in an exotic stir-fry. It turned out great!
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A classic Bee's Knees cocktail recipe, with lemon juice, Honey Syrup, and gin.
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A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
Ingredients: butter, sugar, eggs, potato flour, water, lemon
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Nothing says summer like the good ol' G&T!
Ingredients: ice, gin, tonic water, lime juice, lime
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White wedding cake frosting. This is a very good frosting for decorated cakes.
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A rich chocolate fondue with a little coffee kick. Serve with fruit or pieces of leftover cake on skewers.
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Like a fresh breeze from the tropics on a hot summer day, this fruity frozen salad will lift your spirits and tantalize your taste buds!
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
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Get Passion Fruit Martini Recipe from Food Network