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This is a quick and tasty sweet and sour dish. Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil.
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A recipe for chicken wings that marinate in Korean seasonings and are deep-fried until extra crispy.
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Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.
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Soy sauce, honey, molasses and spices blend to make perfect, beautiful chicken wings.
cooking.nytimes.com
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown They have never divulged the exact recipe; this is our own lush but refreshing version.
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Get Spicy Beef Stir-Fry Recipe from Food Network
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Get Thai Red Curry Mussels Recipe from Food Network
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Get Chicken and Chinese Sausage Rice Hot Pot Recipe from Food Network
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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A convenient spin on cashew chicken, this approach uses canned soups as the sauce base for a filling chicken-and-rice casserole.
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Use diced tomatoes, tomato sauce, and tomato juice in this Spanish-influenced rice side dish.
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Dill pickles are the secret ingredient in this deliciously different meatloaf.