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This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
www.delish.com
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Where most chowders have milk as their base, this one uses chicken stock and pureed corn, with a little half-and-half stirred in just before serving to make it nice and creamy.
Ingredients:
bacon, onion, potatoes, chicken broth, salt, corn kernels, salmon, lima beans, half and half, scallion
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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Get Leftover Baked Potato Soup Recipe from Food Network
Get Leftover Baked Potato Soup Recipe from Food Network
Ingredients:
butter, leeks, garlic, chicken stock, potatoes, buttermilk, sour cream, parmesan, salt, pepper, sherry vinegar, chives
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Get Chorizo-Potato Stew Recipe from Food Network
Get Chorizo-Potato Stew Recipe from Food Network
Ingredients:
olive oil, onion, chorizo sausages, cloves, potatoes, chicken broth, bay leaves, spanish paprika, swiss chard
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Get New England Clam Chowder Recipe from Food Network
Get New England Clam Chowder Recipe from Food Network
Ingredients:
butter, onion, celery, flour, vegetable stock, clams, heavy cream, bay leaves, potatoes, baguette, parsley
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A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
A fish dinner that is steamed in the oven to bring all the flavors of the veggies and fish to your pallet. Choose a firm, white fleshed fish like cod, scrod, or bass to make this dish. You may use green, red or yellow bell peppers. No need for a side dish unless you 're really hungry, but then again ... dessert!
www.delish.com
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
The Polish staples of this soup combine for a hearty and warming meal in a bowl.
Ingredients:
cooking oil, onion, green cabbage, potatoes, water, chicken broth, bay leaf, thyme, salt, smoked sausage
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
potatoes, garlic, walnut oil, peanut oil, red wine vinegar, salt, black pepper, boston lettuce, truffles
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Get Lumberjack Breakfast Casserole Recipe from Food Network
Get Lumberjack Breakfast Casserole Recipe from Food Network
Ingredients:
vegetable oil, waffles, potatoes, red bell pepper, scallions, cloves, cheddar, milk, eggs, breakfast sausage
cooking.nytimes.com
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
This version of the classic Thanksgiving side dish forgoes the traditional marshmallow topping for a generous sprinkle of brown sugar, butter and pecans You get crunchy, soft and sweet all in one glorious bite.
www.allrecipes.com
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
Fresh rosemary and garlic makes this creamy potato soup extraordinary. Top with crumbled bacon.
Ingredients:
olive oil, potatoes, onion, butter, sugar, garlic, cayenne pepper, chicken broth, rosemary, half and half