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Shredded chicken is simmered with masa harina, enchilada sauce and Cheddar cheese in this easy soup.
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Using club soda in your matzo balls will give them that light, soft texture without mushiness.
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This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
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This raw spin on a classic chocolate pudding replaces dairy ingredients with coconut for a satisfying dessert.
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Lovely Lemon Sorbet to cleanse your palate after a meal!
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Steamed shrimp seasoned with Old Bay seasoning.
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An easy way to add flavor to smoked or grilled meat.
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Marinated New York steak makes a terrific beef fajita. Serve it warm white corn tortillas, salsa, and Mexican cheeses.
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An impressive, festive holiday entrée flavored with a mustard-herb marinade and served with sherry gravy.
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Get Oatmeal Millet Muffins Recipe from Food Network
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This is a thick and creamy cheddar cheese soup with chunks of chicken meat and broccoli florets.
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This lentil recipe served with goat cheese crostini combines French lentils with tomatoes, fennel, and frisée.