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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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Lemonade is brought to a boil on the stove, with lime gelatin, cream cheese, and whipped topping stirred in. This creamy, citrusy filling is poured into a graham cracker crust and slipped into the fridge or the freezer -your choice.
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Chocolate cupcakes are topped with ice cream and fudge frosting to make individual ice cream cakes. Try it with your favorite flavor of cake, ice cream, or frosting. The combinations are endless!
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A quick and easy fruit salad dressing is made with sour cream and sweetened condensed milk spiced with cinnamon and cardamom.
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For a refreshingly different side dish, bake spaghetti with a tart and creamy blend of sour cream, butter, lemon juice and lemon peel. Top it off with a grating of Parmesan and a handful of freshly chopped parsley.
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Make your own homemade blue cheese dressing quickly and easily with this recipe.
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A tangy sour cream and walnut filling is spread between five thin layers of honey cake.
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Seductively creamy with a sour cream-mayonnaise dressing, this skins-on red potato salad is seasoned with dried dill to distinguish it from the standard version.
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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
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This recipe turns sour cream cookies with a hint of lemon into delightful packages of love that look like little envelopes.