Search Results (7,615 found)
Irish-Style Lamb Stew
Irish-Style Lamb Stew
www.allrecipes.com
Authentic Irish-style stew made with lamb, potatoes and carrots.
Ingredients: lamb meat, onion, potatoes, carrot, celery, parsley, beef stock
Carrot-Potato Gnocchi
Carrot-Potato Gnocchi
www.delish.com
American chefs are busy riffing on this Italian classic. Here, Grace Parisi shares her own tasty variation on the traditional potato gnocchi.
Ingredients: potatoes, carrots, olive oil, water, egg yolks, flour, butter
Scotian Lobster Chowder Recipe
Scotian Lobster Chowder Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: bacon, butter, potatoes, leeks, live lobsters, corn kernels, heavy cream
Seattle Nicoise
Seattle Nicoise
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Smoked salmon, new potatoes, pickled green beans, and fresh tomatoes are the basis of this Pacific NW version.
Ingredients: smoked salmon, salad dressing, green beans, potatoes, tomatoes, eggs, nicoise
Creamy Potato Leek Soup
Creamy Potato Leek Soup
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Creamy potato leek soup made with processed cheese is a quick and easy dinner on busy winter weeknights.
Ingredients: olive oil, onion, leeks, potatoes, processed cheese, potato, white pepper
Potato Skins with Beer Cheese
Potato Skins with Beer Cheese
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Get Potato Skins with Beer Cheese Recipe from Food Network
Ingredients: potatoes, vegetable, bacon, butter, cheddar, cornstarch, lager, worcestershire sauce, scallions
Pickled Potato Salad
Pickled Potato Salad
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Get Pickled Potato Salad Recipe from Food Network
Ingredients: potatoes, plus, bacon, red onion, chile pepper, coriander seeds, mustard seeds, bay leaves, superfine sugar, cider vinegar, beef consomme, parsley
New England Clam Chowder
New England Clam Chowder
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Get New England Clam Chowder Recipe from Food Network
Ingredients: cherry, lardons, onions, yukon gold, flour, heavy cream, milk, thyme, bay leaves, hot sauce
Split Pea Soup Atu
Split Pea Soup Atu
www.allrecipes.com
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Ingredients: split peas, chicken broth, water, hot pepper sauce, ham hocks, onion, potatoes, bay leaves, dill weed, white pepper, chicken bouillon, soy sauce, red pepper flakes, milk
Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus
Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus
www.foodnetwork.com
Get Pan-Seared Scallops with Brown Butter, Hazelnuts and White Truffle Oil with Roasted Fingerling Potatoes and Asparagus Recipe from Food Network
Ingredients: potatoes, olive oil, asparagus, scallops, clarified butter, hazelnuts, lemon juice, parsley leaves, white truffle
Slow-Cooker Garlicky Mashed Potatoes Are Here To Save Thanksgiving
Slow-Cooker Garlicky Mashed Potatoes Are Here To Save Thanksgiving
www.delish.com
Creamiest potatoes ever!
Ingredients: potatoes, butter, cloves, water, sour cream, milk, oregano, rosemary, garnish
Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes
Ranch-Baked Chicken Thighs with Bacon, Brussels Sprouts, and Potatoes
www.allrecipes.com
Ranch-seasoned chicken thighs are baked with potatoes, Brussels sprouts, and bacon in this easy yet delicious 1-pan dinner.
Ingredients: skin, potatoes, brussels sprouts, garlic, olive oil, black pepper, thyme, ranch dressing, bacon