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Our version of this curry, a favorite combination of vegetables in India, unites cumin, coriander, turmeric and red-pepper flakes. Fresh cilantro provides an herbal note. Serve the curry as a generous side dish or with rice for a meatless main dish.
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Chicken Parm, we've been waiting all summer for you.
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Get Cheesy Stuffed Taco Meatballs Recipe from Food Network
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Get Grilled Steak and Zucchini Recipe from Food Network
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Chicken breasts are stuffed with a vegetable-cornbread stuffing, then roasted and served with a roasted asparagus bundle.
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Get Chinese Beef With Broccoli Recipe from Food Network
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Get Spicy Shrimp Broth Recipe from Food Network
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This recipe is by David Latt and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Wine Country French Toast Recipe from Food Network
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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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Colorful grilled vegetables are tossed with a Dijon vinaigrette for the perfect summer side dish.
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Get Gina's Spicy Corn Chowder Recipe from Food Network