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Get Hot Saus Recipe from Food Network
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Calamari seasoned with 3 kinds of pepper plus jalapeno slices is quickly sauteed and served on arugula and white beans in Chef John's warm calamari salad.
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Saffron gives this special rice a wonderful flavor and color, along with cumin and chili powder. This is a local favorite in San Antonio.
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Mixing all-purpose flour and whole wheat flour keeps these tasty biscuits light and airy.
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Apple cider, a hint of orange, and warm spices make this cranberry sauce very special indeed.
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This recipe for old-fashioned peanut butter cookies packs in twice the peanut butter and adds peanut butter chips!
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Get Roasted Red Pepper Dip Recipe from Food Network
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Chef Dante de Magistris, of Dante in Cambridge, Massachusetts, serves these little soppressata-wrapped cones as party snacks. He varies the filling - sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.
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This salty-sweet snack captures everything you love about an Easter basket in one treat.
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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Get Salmon Crepes Recipe from Food Network