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Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
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This savory quiche features sausage and mushrooms.
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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Enjoy this hearty and simple pot roast with balsamic onions on a cold night.
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Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.
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Yellow cake mix combines with chunky peanut butter to create these quick and easy cookies.
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Buttercup squash is roasted and pureed with cream cheese and sauteed onion in this creamy squash soup that is perfect on cold evenings.
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Get Casa Marina Jerk Wet Rub Recipe from Food Network
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This slaw gets an Asian twist with the addition of pickled ginger, hot sauce, and sesame seeds.
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The Indian classic of spiced spinach made with tofu and yogurt.
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Easy empanadas are made with store bought pie crust and filled with seasonal vegetables.