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Crispy and delicious dinner rolls from the Philippines.
Ingredients: water, yeast, sugar, vegetable oil, salt, flour
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This is a recipe for German-style rolls that are baked twice.
Ingredients: milk, butter, salt, honey, yeast, water, flour
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Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
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This recipe is by Dorie Greenspan and takes 1 hours 30 minutes, plus 2 hour's refrigeration (minimum). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: flour, potato, baking powder, butter, salt, egg
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This is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza dough. It is a buttery, flaky crust.
Ingredients: yeast, sugar, water, flour, corn oil, salt
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Use your bread machine to make a thin, chewy, flavorful pizza crust with just a few basic ingredients.
Ingredients: water, flour, salt, sugar, yeast, olive oil
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The simple batter for these traditional Swedish Pancakes from a family recipe is mixed in the blender, perfect for quick and easy breakfast.
Ingredients: milk, eggs, flour, sugar, salt, nutmeg
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Get Black Olive Mayonnaise Recipe from Food Network
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Get Churros Recipe from Food Network
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This classic recipe for cream puffs is made with choux pastry and bakes up into airy, tender puffs.
Ingredients: water, butter, sugar, salt, flour, eggs
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This recipe will give you 6 to 8 easy-to-make little fried pies that burst with apple goodness. Sprinkle with confectioners' sugar, if desired.
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Rubbed with homemade garlic salt and marinated in lemon juice, this picanha beef is grilled over high heat in the Brazilian churrascaria style.
Ingredients: cloves, salt, beef, lemon juice, olive oil