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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
cooking.nytimes.com
There’s a lot to like in a little cupcake There’s the joy of having a cake all to yourself The pleasure of getting creamy frosting and tender cake in every bite
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Get Raspberry Walnut Irish Soda Bread Recipe from Food Network
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The perfect excuse to eat cake for breakfast.
cooking.nytimes.com
A good lemon dessert is a foolproof crowd-pleaser, and this delightfully easy sour cream poundcake is no exception The inside of the cake is sweet and tender, laced with a subtle lemon flavor throughout, while the outer part of the cake, brushed with a simple lemon juice-confectioners' sugar glaze, is distinctly tart and slightly crunchy The two together is a sort of perfection.
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The perfect cross between a berry muffin and a jelly doughnut—minus the dairy.
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Get Double Stuffed Brownies Recipe from Food Network
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Graveyard cake -- a pumpkin spice cake with bleeding chocolate glaze -- is the pumpkin pie of a spectral Halloween menu.
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Get The Best Pumpkin Bread Recipe from Food Network
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Get Blueberry Cake Doughnuts Recipe from Food Network
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Get Upside-Down Bananas Foster Cake Recipe from Food Network
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Get Zucchini Bread Recipe from Food Network