Search Results (29,233 found)
daveandheidi.com
Pork chops pan-seared, basted with barbecue sauce, and topped with a creamy broth sauce; served with mashed potatoes and steamed veggies.
Pork chops pan-seared, basted with barbecue sauce, and topped with a creamy broth sauce; served with mashed potatoes and steamed veggies.
alaskaparent.com
Krabby Patty Cakes: 12 colorful cupcakes topped with brownie bases, cream cheese frosting, and condiment details for a fun treat.
Krabby Patty Cakes: 12 colorful cupcakes topped with brownie bases, cream cheese frosting, and condiment details for a fun treat.
otagofarmersmarket.org.nz
Raw Peanut Butter Slice with creamy filling, oats base, and chocolate drizzle. Perfectly easy to make and delicious! Try it today.
Raw Peanut Butter Slice with creamy filling, oats base, and chocolate drizzle. Perfectly easy to make and delicious! Try it today.
www.usdairy.com
Enjoy the fall season veggies to the fullest by dipping them in a tasty yogurt-based Harissa dip for a delicious experience. Visit U.S. Dairy for the recipe.
Enjoy the fall season veggies to the fullest by dipping them in a tasty yogurt-based Harissa dip for a delicious experience. Visit U.S. Dairy for the recipe.
Ingredients:
beet, fennel bulb, delicatum, red onion, baby carrot, brussel sprout, cumin, smoked paprika, coriander, salt, olive oil, greek yogurt, harissa paste, lemon, chip
www.sweetwater-organic.org
Black Bean and Quinoa Bake with Greens offers a hearty, protein-packed meal from Sweetwater Organic Farm. Perfect for plant-based eaters!
Black Bean and Quinoa Bake with Greens offers a hearty, protein-packed meal from Sweetwater Organic Farm. Perfect for plant-based eaters!
Ingredients:
quinoa, water, kale, olive oil, onion, clove, seed, red pepper, orange pepper, kernel, juice, cumin, chili powder, cilantro, black bean, enchilada sauce, cheese
www.psp3.biz
Hearty and flavorful Sloppy Joe’s made with organic ground beef, sweet onions, and a tangy ketchup-based sauce. Perfect for a quick weeknight meal!
Hearty and flavorful Sloppy Joe’s made with organic ground beef, sweet onions, and a tangy ketchup-based sauce. Perfect for a quick weeknight meal!
Ingredients:
beef, onion, bell pepper, clove, ketchup, honey, chili powder, dry mustard, red pepper flake, worcestershire sauce, tomato paste, butter, dijon mustard, apple cider vinegar, black pepper, water
simmer.cooking
Make Pressure Cooker Turkey and Sweet Potato Salad in 3 easy steps in just 25 minutes! Indulge in this vibrant, nourishing dish with tender pressure-cooked turkey and sweet potatoes, mixed with a...
Make Pressure Cooker Turkey and Sweet Potato Salad in 3 easy steps in just 25 minutes! Indulge in this vibrant, nourishing dish with tender pressure-cooked turkey and sweet potatoes, mixed with a...
www.arespectfullife.com
Easy one-pot lentil, potato, and spinach curry—a hearty, vegan main dish perfect for plant-based eaters! [159 characters]
Easy one-pot lentil, potato, and spinach curry—a hearty, vegan main dish perfect for plant-based eaters! [159 characters]
Ingredients:
yellow onion, garlic, green lentil, potato, spinach, carrot, vegetable broth, curry powder, cayenne pepper, salt, pepper
foodgood.in
Explore the flavors of Kerala with Home Made Recipes' Sambar—spicy, lentil-based, and perfect with idli or dosa! Enjoy this vegan, vegetarian classic.
Explore the flavors of Kerala with Home Made Recipes' Sambar—spicy, lentil-based, and perfect with idli or dosa! Enjoy this vegan, vegetarian classic.
Ingredients:
potato, onion, curry, green chilly, coriander seed, fenugreek, powder, gooseberry, salt, mustard seed, turmeric
www.snackworks.com
Homemade hummus is the base for this creamy dip topped with cucumbers, tomatoes, olives and feta cheese. Dip right into this Mediterranean staple with WHEAT THINS.
Homemade hummus is the base for this creamy dip topped with cucumbers, tomatoes, olives and feta cheese. Dip right into this Mediterranean staple with WHEAT THINS.
biggreenegg.co.nz
FLATBREADS STUFFED WITH LOCAL MUTTON AND FORAGED SPRING PRODUCE, BY PADSTOW-BASED FARMER AND FORMER RICK STEIN CHEF ROSS GEACH
FLATBREADS STUFFED WITH LOCAL MUTTON AND FORAGED SPRING PRODUCE, BY PADSTOW-BASED FARMER AND FORMER RICK STEIN CHEF ROSS GEACH