Search Results (4,922 found)
cooking.nytimes.com
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
This rémoulade sauce (that goes particularly well with these crab cakes) is not the classic French version, which is made with mayonnaise, cornichons and capers, but rather a French Creole type This one has paprika, horseradish, garlic and - what could be more all-American - ketchup.
Ingredients:
egg yolk, mustard, white wine vinegar, paprika, vegetable oil, horseradish, garlic, scallions, celery, parsley, ketchup
www.delish.com
This Italian spin on pot pie will blow your mind.
This Italian spin on pot pie will blow your mind.
Ingredients:
eggs, celery, carrots, onion, cloves, parsley, bread crumbs, parmesan, turkey, tomato sauce, mozzarella, puff pastry
www.chowhound.com
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
The elegant presentation of these pretzel-crusted crab cakes belies the ease of putting them together. The mix-ins and seasonings are light enough to let the...
Ingredients:
peanut oil, onion, celery, butter, mayonnaise, crabmeat, chives, lemon, old bay, eggs, pretzel, clarified butter
cooking.nytimes.com
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Eric Asimov brought this recipe to The Times in 1998, part of a round-up of some of the specialty sandwich shops cropping up in Manhattan at the time “Sandwiches are as American as Dagwood Bumstead,” he wrote, “and outlandishness has always been part of the recipe.” The new combinations he wrote about went well beyond the ham and cheeses, tuna salads and pastrami on ryes of the past This recipe, adapted from Sandbox, a small chain, elevates the classic chicken salad, with Madras curry powder and slow-roasted tomatoes deepening its savory qualities, and the walnut-raisin bread adding a bit of sweetness and bite.
Ingredients:
chicken breasts, vegetable oil, celery, onion, ginger, curry, turmeric, chicken stock, mayonnaise, yogurt, raisin, arugula
www.allrecipes.com
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.
Ingredients:
smoked sausage, onion, carrots, celery, thyme, flour, chicken broth, worcestershire sauce, salt, pie crust, egg
cooking.nytimes.com
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
The rouille helps the chops char while they absorb all that garlicky-saffron flavor, which is underscored by a dollop of sauce on the side and a garnish of sweet cherry tomatoes.
Ingredients:
garlic, salt, egg yolk, olive oil, tomato paste, lamb, cherry tomatoes, celery, red wine vinegar
www.foodnetwork.com
Get Jack O'Lantern Stew Recipe from Food Network
Get Jack O'Lantern Stew Recipe from Food Network
Ingredients:
pumpkin, onion, green pepper, red pepper, carrots, celery, cloves, beef, chicken, rice, tomatoes, tomato soup
www.allrecipes.com
This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
This hearty turkey soup, full of turkey meat and fresh vegetables, makes a great meal. If using dumplings, add them and their broth to the soup, and simmer for 20 more minutes.
www.foodnetwork.com
Get Wild Rice Stuffed Cabbage Recipe from Food Network
Get Wild Rice Stuffed Cabbage Recipe from Food Network
Ingredients:
butter, onions, celery, green apple, wild rice, chicken broth, cloves, pecans, green cabbage, marinara sauce
www.chowhound.com
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
In this recipe, leftover Thanksgiving turkey is mixed with mayo, apples, walnuts, and grapes into an easy, hearty salad.
Ingredients:
turkey, crisp apple, grapes, celery, mayonnaise, walnuts, italian parsley, lemon juice, salt plus, black pepper
www.foodnetwork.com
Get Spaghetti with White Beans and Tuna Recipe from Food Network
Get Spaghetti with White Beans and Tuna Recipe from Food Network
Ingredients:
olive oil, onion, red bell pepper, celery, garlic, white beans, chicken stock, pepper, tuna, spaghetti
www.foodnetwork.com
Get Pasta e Fagioli with Chickpeas Recipe from Food Network
Get Pasta e Fagioli with Chickpeas Recipe from Food Network
Ingredients:
olive oil, cloves, onion, carrots, celery, tomato paste, rosemary, can chickpeas, parmesan cheese, pasta, escarole