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A baked egg casserole with chicken, bacon, tomatoes, blue cheese, and chives.
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This recipe is by Merrill Stubbs and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Glam Mac and Cheese Recipe from Food Network
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You're going to want to drink this sauce.
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Get Roasted Pepper and Goat Cheese Bruschetta Recipe from Food Network
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This delicious vegetarian soup with apples, pears, and fresh ginger is great for cold fall days.
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The longer these fungi sit in their lemon and herb marinade the better.
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This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
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Get One-Pot Spaghetti with Sausage Recipe from Food Network
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
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If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete.
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Get Spanish Chicken and Potato Roast Recipe from Food Network