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Pumpkin puree, nutmeg, and allspice lend a fall flavor to this hummus.
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Hot peppers and mezcal, a smokier version of tequila, make this spicy margarita the perfect summer cocktail.
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This is an old fashioned, oven baked dessert that everybody loves. My mom always baked apples, but I added the red-hots because I love them.
Ingredients: apples, brown sugar, cinnamon
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Get Horchata Recipe from Food Network
Ingredients: white rice, cinnamon, sugar
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Use this speedy fruit dessert for guests once and you will rave about how much they loved it. Easy and wholesome, the cinnamon compliments the rhubarb. Serve warm with vanilla ice cream.
Ingredients: rhubarb, sugar, cinnamon, butter
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This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
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This apricot and kamut granola recipe is packed with crunchy walnuts and chewy dried fruit.
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Lemons, limes, and oranges combine to make this simple, refreshing cooler.
Ingredients: sugar, lemons, fruit, oranges, water, lime, ice
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Get Onion Jam Recipe from Food Network
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This recipe makes 2 pies. A gelatinous topping made with cornstarch and strawberry flavored gelatin is poured over fresh strawberries. Serve with whipped cream.
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Cajun seasoning adds some heat to offset the sweetness of this simple sweet potato side dish.
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I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!