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This recipe is by Toby Cecchini and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Coconut macaroons can be made vegan by using coconut oil and maple syrup, creating a rich cookie similar to popular Naturally Raw Coco-Roons® found in health food stores.
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This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
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This quick and easy strawberry shortcake has a delightful surprise inside: peanut butter!
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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I lived in Australia for a few years. Very good, simple cookie.
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Get Chile-Mango Margarita Recipe from Food Network
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This is really yummy for pouring over ice cream.
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Maple syrup, almonds, raisins, cinnamon, and cardamom dress up leftover cooked rice in this recipe for a rice pudding-like hot cereal.
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Make this Texas-style cobbler in a big oven-safe bowl with a big can of cling peaches.
Ingredients: flour, sugar, milk, butter, peaches
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Three ingredients are all you need to make these sweet and savory baked BBQ chicken wings that are perfect for casual entertaining.
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These pan-seared Brussels sprouts are sweet with maple butter and salty from rich Iberico ham, with pops of pickled garlic and crisp fried sage. They make an...