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This recipe is by Dana Bowen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Patriotic Berry Trifle Recipe from Food Network
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Get Poblano Artichoke Dip Recipe from Food Network
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Get Sweet Strawberry Tartlets Recipe from Food Network
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The only thing that makes an icebox cake more tempting? When it has a cheesecake filling.
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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
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Serve this simple, elegant dip with crudites, such as carrots, fennel, endive, and broccoli.
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Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
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Lemon cheesecakes with a cracker crumb crust, these mini treats are perfect for bridal showers, brunch or any event that calls for a sweet treat.
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Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
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Every restaurant I've worked in has spinach artichoke dip and in each place the servers call it Spin Art.