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Get Quinoa Bowl with Chicken and Avocado Cream Recipe from Food Network
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This recipe is by Oliver Strand and takes About 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.
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This cheesecake is New York-style, fool-proof, easy, and super-delicious.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Get Romaine Salad with Choice of Raspberry Vinaigrette or Creamy Italian Dressing Recipe from Food Network
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This recipe is by Trish Hall and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seasoned green onions go well with many dishes, both Korean and non Korean. Mix this up and serve with Korean Grilled Meats, or your favorite grill or BBQ recipe...
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Chocolate hazelnut spread and espresso powder are the key ingredients in this Italian-inspired recipe for creamy hazelnut gelato.
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A red wine and cream sauce with Dijon mustard, onions, and mushrooms tops a brandy-flamed steak that is sure to please your lucky dining guest as well as yourself.