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Coleslaw mix puts the cabbage into this soup recipe with spicy Italian sausage and an assortment of hearty vegetables to deliver a comforting bowl of warm soup.
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Get Tomato Soup with Pancetta Recipe from Food Network
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This smooth curried butternut squash is sweetened with a little honey and is certain to keep you warm in winter.
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This magical confection is part pudding, part cake, entirely delicious.
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Get Walnut Cake Recipe from Food Network
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Get Sunny's Quick Chilled Carrot Soup Recipe from Food Network
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Get Twice Baked Potato Casserole Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This pretty fruit soup, made with red wine, may be served either hot or cold as a first course or as a dessert. We always had it as a first course served hot.
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Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
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This cherry tomato-corn salad flavored with raisins and basil holds up well for summer picnics. Simply cut the raw corn from the cob -- no need to even cook it. Raisins are a surprise sweet addition.