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Smoked salmon pinwheels with a dill cream cheese are fun and easy to prepare and are great for lunch or potlucks.
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Grated tapioca (yucca) root makes a delightful steamed cake in this recipe.
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Get Raspberry Creme Brulee Recipe from Food Network
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The reviews are in -- everyone is raving about this fabulously easy pumpkin pie.
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A classic French side dish, this vegetarian baked leek recipe is flavored with sheep's milk Pecorino cheese.
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This recipe is by Kim Severson and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Root Vegetable Gratin Recipe from Food Network
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Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift
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Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specialty brunch item for your family and friends.
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Get Deeply Chocolate Gelato Recipe from Food Network
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Absolutely delectable and rich! Strawberries are injected with orange brandy, and dipped in rich dark chocolate. You don't have to put the white stripes on, but it gives a very professional look. Once you make these they won't last long! Takes a little time but its worth it!
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Get Coco Crispy Mousse Recipe from Food Network