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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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Get Grandma Lee's Hoisin Chicken Pizza Recipe from Food Network
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A healthy barbecued portobello mushroom recipe with black bean and corn succotash.
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This chili is renowned for its hotter versions; heavy on the cayenne and chili powder The masa harina thickens the stew and adds a subtle corn undernote.
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Get Black Cod Cooked with Sake Recipe from Food Network
Ingredients: cod, ginger, burdock, potato, soy sauce, mirin
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
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This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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This recipe is by Joanna Pruess and takes 25 minutes, plus 2-3 day' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.