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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network
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Millet is simmered with onions and garlic and seasoned with cumin and curry powder for a satisfying, vegan side dish.
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Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
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Try this bright, delightful, spicy mango sauce over grilled fish.
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This recipe is by John Willoughby and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These pickled jalapeno rings are delicious with nachos, sandwiches, salads, and more!
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An easy recipe for garlic croutons. You will need a sourdough baguette, extra-virgin olive oil, unsalted butter, garlic, and salt for this recipe.
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Get Duck Confit Recipe from Food Network
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I use pesto and pistou in many other dishes besides pasta Pesto is a nutritionally dense condiment; basil is a great source of flavonoids that are believed to have antioxidant and antibacterial properties It’s also an excellent source of vitamin K, and a very good source of iron, calcium and vitamin A
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A cold shrimp and vermicelli salad in an herbed mayonnaise dressing.
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Cheddar and beer fondue is easy to prepare and is perfect for dipping bread, vegetables, or apples at your next dinner party or special occasion.