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This recipe for pumpkin and pecan pancakes has the warm spices of cinnamon, nutmeg, ginger, and cloves for a cozy breakfast on a chilly autumn morning.
cooking.nytimes.com
You won’t use all of the marinade for this sandwich, so add more tofu to it for another meal.
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A walnut topping adds lovely crunch to this quick and easy spiced pumpkin pie with a hint of maple flavoring.
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Get Tandoori Chicken and Cauliflower Rice Bowl Recipe from Food Network
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A favorite chicken dish from the Chinese restaurant comes home in this quick but tasty version. Curry paste, coconut milk, ginger, and garlic flavor the sliced chicken breast meat and potatoes and give the dish its lovely yellow color. Serve over hot cooked jasmine rice.
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Get Carrot and Almond Couscous Recipe from Food Network
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Get Classic Lo Mein (Noodles) Recipe from Food Network
www.simplyrecipes.com
A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes and peanuts that is perfect for a chilly day.
cooking.nytimes.com
This dish, inspired by a traditional recipe from the Parsis (a group of Zoroastrians from Persia who settled in India sometime between the 8th and 10th centuries), is possibly one of the most fragrant and vivid casseroles you’ll ever see It starts with a highly spiced tomato sauce flavored with mint, green chiles and ginger The sauce is then poured over a layer of sliced cooked fingerling potatoes and baked