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Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
Just 10 minutes of stovetop cooking yields a lightly sweet, tangy rhubarb sauce.
www.allrecipes.com
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
This is a wonderful Christmas meat sauce. It goes well with turkey or goose.
www.chowhound.com
This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
This marshmallow sauce recipe belongs on a hot fudge sundae or sandwiched in between graham crackers with chocolate.
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This apple sauce truly is delicious - my grandma makes it all the time!
This apple sauce truly is delicious - my grandma makes it all the time!
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Serve this sweet and spicy sauce over meatballs!
Serve this sweet and spicy sauce over meatballs!
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This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
This fresh strawberry sauce is enhanced with a splash of balsamic vinegar; perfect for drizzling over cheesecake.
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Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Made with ground turkey instead of beef or pork, this tangy tomato meat sauce is perfect served over pasta or layered in a lasagna.
Ingredients:
olive oil, onion, turkey, garlic, red pepper flakes, tomatoes, dry white wine, tomato paste, oregano, basil, sugar
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Get Roasted Tomato Sauce Recipe from Food Network
Get Roasted Tomato Sauce Recipe from Food Network
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Sugar pulls the juice out of the berries, making a bright and sweet sauce. Enjoy it with shortbread, angel food cake, pancakes, or just to eat on its own with yogurt or whipped cream.
Sugar pulls the juice out of the berries, making a bright and sweet sauce. Enjoy it with shortbread, angel food cake, pancakes, or just to eat on its own with yogurt or whipped cream.
Ingredients:
strawberries, sugar
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Get Creole Meuniere Sauce Recipe from Food Network
Get Creole Meuniere Sauce Recipe from Food Network
Ingredients:
worcestershire sauce, yellow onions, bay leaves, lemons, heavy cream, butter, scallions
cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.
The very best I have ever tried! A quick and easy tartar sauce that's great for any and all seafood Make well in advance of serving to make sure that all of the flavors have a chance to adhere to one another.