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This tartar sauce replaces pickles with fresh cucumbers, onion, and garlic.
www.delish.com
You will need a coffee grinder to grind the tea leaves here. Recipe By: Grace Parisi Servings: MAKES 32 TEA SANDWICHES
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Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
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Tortellini and marinated artichoke hearts are tossed in a creamy, reduced-fat dressing that is a quick and easy dinner or picnic side dish.
cooking.nytimes.com
This recipe is by Leslie Bruni and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken meatballs are simmered in a homemade tomato sauce and served with spaghetti noodles.
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Get Roasted Tomato Soup Recipe from Food Network
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Juice, water, sugar...easy, breezy lemonade!
Ingredients: lemon juice, water, sugar
cooking.nytimes.com
Dawn Lerman, a New York-based nutrition consultant and Well blog columnist, brought this recipe to The Times in the fall of 2015 It's a delicious sugar-free alternative to the traditional apple pie, and it's a cinch to put together.
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An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
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Take us out to the races! This lovely, brandy based cocktail is a deliciously sweet treat.