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Grilled Brussels sprouts coated in butter and garlic powder are a quick and easy side dish for barbeques.
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Cabbage and onions are sauteed and tossed with pasta and cottage cheese.
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Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year.
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Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.
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Eggs, breakfast sausage, milk, spinach, Cheddar cheese, and oregano are all you need to make this recipe for a delicious breakfast casserole.
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Strawberry spinach salad has feta cheese, sweet onion, and crumbled bacon all tossed with a raspberry vinaigrette dressing.
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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Instant rice is cooked in pineapple juice and combined with vanilla pudding, mini marshmallows, pineapple and pecans in this chilled dessert.
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This is a quick and versatile recipe for a classic cake. Substitute a 32 ounce can of pears and devil's food cake mix for Pear Kuchen, or canned peaches and white cake mix for a peach version.
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On a base of crescent roll dough, this taco pie with browned ground beef, taco chips, spices, sour cream, and shredded Cheddar cheese makes a quick weeknight dinner.
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This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired.