Search Results (4,854 found)
cooking.nytimes.com
This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William L. Hamilton and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A simple, rich dish from Chef Tom Colicchio.
A simple, rich dish from Chef Tom Colicchio.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, spanish onion, garlic, plum tomatoes, salt, baguette, lamb, pork, pecorino romano, parsley, mint, black pepper, red pepper flakes, dry red wine
www.allrecipes.com
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
www.foodnetwork.com
Get Stuffed Mushroom Lasagna Recipe from Food Network
Get Stuffed Mushroom Lasagna Recipe from Food Network
Ingredients:
portobello mushroom, olive oil, button mushrooms, cloves, shallots, marsala, thyme, ricotta cheese, parmesan, bechamel, lasagna noodles, baby spinach, mozzarella, flour, skim milk, nutmeg
www.foodnetwork.com
Get Valentine Heart Tarts Recipe from Food Network
Get Valentine Heart Tarts Recipe from Food Network
Ingredients:
crisp, sunflower oil, butter, cinnamon, skim milk, vanilla, strawberries, neufchatel cheese, sugar, strawberry, chambord, orange juice, lemon juice, gelatin
www.allrecipes.com
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.
Ingredients:
chicken breast, tomato sauce, water, taco, black beans, baby spinach, sour cream, cheese, salsa
www.delish.com
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
No fussing with pie crusts in this recipe. This easy and upscale pot pie features puff pastry shells, filled with a creamy chicken and vegetable mixture.
www.chowhound.com
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
The first modern burger, the slider dates back to 1921 and was created at White Castle by Walter Anderson.
www.allrecipes.com
Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
Crescent roll dough is the crust in this egg casserole with turkey sausage, plenty of cheese, and veggies, great for breakfast or dinner.
Ingredients:
breakfast sausage, dough, eggs, cheddar cheese, mozzarella cheese, milk, red bell pepper, spinach, scallion, parsley
www.allrecipes.com
Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
Ingredients:
olive oil, chicken thighs, onion, mushrooms, cloves, tomatoes, dry white wine, orange juice, rosemary