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This is a traditional Mexican beef and vegetable soup seasoned with cumin, cilantro and lime.
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A BLT is only as good as the ingredients that go in it.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Michelada Recipe from Food Network
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Sour cream, crisp veggies, and Southwestern spices flavor this zesty chicken dip.
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Steak is braised then served over rice topped with a tomato and lima bean sauce.
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Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
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Make the French proud with this croissant grilled cheese.
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A foil packet of cod with spinach, diced tomato, mozzarella, and seasonings makes a quick and easy weeknight meal that's ready in 20 minutes.
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Since most meat soups take several hours to cook, I put together this recipe which is so simple and quick to make. Now I always make sure I have the ingredients...
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Arrabiata sauce-always a favorite-gets fresh cod added in for a hearty, yet light pasta meal.