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McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!
McBubba likes good food. Local seafood restaurant stuffies were disapointing. This recipe is the result of try, adjust and retry. It will not disapoint!
Ingredients:
bacon, onions, celery, red pepper, lemon, butter, hot sauce, black pepper, bread stuffing
www.allrecipes.com
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.
www.foodnetwork.com
Get Abalone Cakes Recipe from Food Network
Get Abalone Cakes Recipe from Food Network
www.allrecipes.com
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
There is no leavening in this simple, tender Indian flatbread of bread flour, oil, salt and water. Once shaped, it bakes on an inverted skillet on the stove in a matter of seconds.
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
cooking.nytimes.com
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
I’ve written before that I consider celery an underrated vegetable, capable of contributing nuance and texture to a dish But it would have never occurred to me to have it as one of the main vegetables in a quiche if I hadn’t heard the restaurant critic Jonathan Gold discussing a tarte au céleri that he’d had at Church & State in downtown Los Angeles, a sort of tarte flambée in which celery, celery root and apples stood in for the traditional onions and bacon I figured if it worked so well in that dish, it could also in a quiche
cooking.nytimes.com
Pizza is many things to many people, but one thing it usually is not: is healthy But in any pizzeria in Rome or Naples, you’ll find a dizzying array of offerings that really are healthy The crusts are thin, often topped with seasonal vegetables, and the slices are reasonably sized
Pizza is many things to many people, but one thing it usually is not: is healthy But in any pizzeria in Rome or Naples, you’ll find a dizzying array of offerings that really are healthy The crusts are thin, often topped with seasonal vegetables, and the slices are reasonably sized
Ingredients:
yeast, water, sugar, olive oil, whole wheat flour, flour, salt, green garlic, potatoes, pizza dough, rosemary, parmesan
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These mini ham and cranberry sandwiches are big on holiday flavors!
These mini ham and cranberry sandwiches are big on holiday flavors!
Ingredients:
vegetable oil, onions, rosemary, cloves, cranberry sauce, rye bread, dijon mustard, swiss cheese
www.allrecipes.com
Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.
Make your muffins a little healthier by using whole wheat flour, unsweetened applesauce, and sliced strawberries in the batter.
Ingredients:
whole wheat flour, sugar substitute, baking powder, salt, almond milk, egg substitute, applesauce, butter, vanilla, strawberries
www.allrecipes.com
Chocolate morning glory muffins made with a double dose of chocolate from cocoa powder and chocolate chips are a hearty way to start the day.
Chocolate morning glory muffins made with a double dose of chocolate from cocoa powder and chocolate chips are a hearty way to start the day.
Ingredients:
chocolate chips, brown sugar, whole wheat flour, cocoa, baking soda, baking powder, salt, soy milk, grapeseed oil, applesauce, eggs, apple cider vinegar, vanilla
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Hearty whole-wheat pasta with a zing that comes from goat cheese.
Hearty whole-wheat pasta with a zing that comes from goat cheese.
www.allrecipes.com
This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
This recipe is a good one for the fall and winter when pears are plentiful. You can use any pear you like in this recipe.
Ingredients:
eggs, brown sugar, butter, vanilla, flour, whole wheat flour, rolled oats, baking powder, baking soda, cinnamon, salt, pears