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Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chickpea flour, pistachios, and cashews make a delicious Indian sweet, commonly gifted during celebrations like Diwali.
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These savory whole wheat cookies have bacon bits and Cheddar cheese and are sure to satisfy your sweet and salty cravings.
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This has always been a family favorite. Very rich!
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My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.
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These are so moist and chewy, they won't last long in your house!
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I know, "Plastic Wrap Pouches," What the heck are those ... well it is a quick easy way to make a steamed fish with tons of flavor and no clean up and simple...
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A cheesecake flavored with pineapple juice is baked in a sheet pan and covered with a creamy pineapple topping.
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This is a banana-pineapple quick bread baked in a tube pan.
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Enjoy this Special Cocktail recipe with ingredients and easy step-by-step directions from Chowhound.