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A twist on classic chicken noodle, with Asian spices, rice noodles, mushrooms, kale and bean sprouts.
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With chef David Waltuck's quick tip for cleaning mussels, this restaurant-worthy seafood soup is a snap to prepare.
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This breadstick has a particularly satisfying crunch I used a combination of sesame, poppy and sunflower seeds, along with a teaspoon of nigella seeds for flavor.
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Ricotta and creamy Taleggio cheeses top these wonderful white pizzas.
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You can make this sauce, which comes together effortlessly in a blender, up to an hour in advance; keep it warm in a heatproof bowl set over a pan of simmering water, stirring occasionally.
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A luscious egg pie with crabmeat, red pepper and Swiss cheese, and a hint of white wine. Serve for a delicious and elegant luncheon!
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Get Lobster Roll Recipe from Food Network
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A wonderful coffee treat with a kick. If you live in Newfoundland, you can use Screech instead of rum. Add a dollop of whipped cream if you like.
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Get Mango Tango Not Recipe from Food Network
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Coquito is a coconut-rum beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
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Get Sauteed Pineapple with Honey and Pine Nuts Recipe from Food Network
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Get Hawaiian Honeymoon Punch Recipe from Food Network