Search Results (4,317 found)
cooking.nytimes.com
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, red wine vinegar, black pepper, salt, caraway seeds, potatoes, beets, sweet onion, italian parsley, sour cream, salmon
www.simplyrecipes.com
Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
Easy one-pot curried turkey soup, a Mulligatawny made with leftover turkey, apples, rice, curry powder, stock, onions, carrots, and celery.
Ingredients:
butter, onion, celery, carrot, curry powder, chicken, white rice, green apples, salt, bay leaves, black pepper, turkey meat, heavy cream
www.delish.com
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
The smoky char from this blackened salmon recipe is one seriously addictive game-changer.
Ingredients:
wild salmon, coriander, brown sugar, chili powder, olive oil, shallot, red wine vinegar, corn kernels, tomatoes, avocados, cilantro
www.foodnetwork.com
Get "Greek Salad" Penne Recipe from Food Network
Get "Greek Salad" Penne Recipe from Food Network
Ingredients:
penne, olive oil, bell pepper, can chickpeas, cloves, red pepper flakes, olives, baby arugula, oregano, feta cheese
www.foodnetwork.com
Get Candy Corn Recipe from Food Network
Get Candy Corn Recipe from Food Network
www.foodnetwork.com
Get Rainbow Cloud Confetti Cake Recipe from Food Network
Get Rainbow Cloud Confetti Cake Recipe from Food Network
www.allrecipes.com
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Don't bother with soaking and cooking beans for Classic Texas Caviar - the canned variety works well. But skip the bottled dressing, and take a little extra time to measure your own vinegar, oil and spices.
Ingredients:
peas, tomatoes, jalapenos, onion, bell pepper, cilantro, red wine vinegar, olive oil, salt, black pepper, garlic powder, oregano, cumin
www.chowhound.com
Heirloom potato salad with a light vinaigrette.
Heirloom potato salad with a light vinaigrette.
Ingredients:
potatoes, sweet onion, celery, fennel bulbs, red wine vinegar, olive oil, italian parsley, fat, sugar
www.foodnetwork.com
Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
Get Mashed Potatoes and Rutabaga with Lemon Recipe from Food Network
Ingredients:
rutabaga, yukon gold, butter, half and half, olive oil, lemon, scallions, parsley, breadcrumbs
www.foodnetwork.com
Get Prosciutto-Wrapped Crudite Recipe from Food Network
Get Prosciutto-Wrapped Crudite Recipe from Food Network
Ingredients:
prosciutto, fennel bulb, bell pepper, red bell pepper, broccolini, cauliflower, meyer lemon, parmesan
www.foodnetwork.com
Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
Get (Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos Recipe from Food Network
Ingredients:
hash, chili, cheddar cheese, corn tortillas, cilantro, canola oil, yellow onion, carrot, celery, potatoes, italian sausage, paprika, garlic, red pepper flakes, white vinegar, eggs
www.delish.com
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Impress your guests with this signature appetizer recipe from the legendary Four Seasons restaurant.
Ingredients:
bread, beets, sweet potato, flour, vegetable oil, butter, chicken stock, milk, mustard, yellow mustard, turmeric, curry powder, paprika, egg yolks, mayonnaise, dill pickle, celery, crabmeat