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Use this basic recipe to bake the classic French pâte à choux dough into airy shells that can be used for cream puffs or profiteroles.
Ingredients: butter, milk, water, sugar, salt, flour, eggs
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My mom used to serve this every Christmas on a bed of lettuce, crispy iceberg, and surrounded with green and red grapes. Pecans can be substituted for walnuts.
Ingredients: lime, water, salt, cabbage, carrots, walnuts
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A high-tech approach to a traditional Persian dish.
Ingredients: basmati rice, water, salt, oil, butter, saffron
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This chocolate buttercream recipe delivers creamy, chocolate-y goodness for slathering on your favorite cakes, cookies, or spoons.
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Get Zucchini Parmesan Crisps Recipe from Food Network
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This recipe will give you yeast dinner rolls made rich with eggs. Let them rest overnight before baking.
Ingredients: yeast, milk, sugar, eggs, butter, salt, flour
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Baby red potatoes are mashed with almond milk, lemon, and soy-free buttery spread in this customizable vegan recipe for a weeknight side.
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Get Quick Tomato Sauce Recipe from Food Network
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Homemade thin crust pizza dough is quick and easy to make, using 6 ingredients you may already have on hand; add your favorite toppings!
Ingredients: water, sugar, yeast, flour, olive oil, salt
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Garlic-seasoned baked pork chops are a quick and easy weeknight meal the whole family will be requesting.
Ingredients: butter, egg, milk, pork, garlic powder, salt
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This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
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Roast cabbage in the oven with onion, bacon, butter, and seasoned salt to make this delicious dish.