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This recipe for Italian feather bread pizza dough comes directly from Italy and has been passed down through generations.
Ingredients: water, olive oil, yeast, sugar, salt, flour
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Softened cream cheese, chopped ham, and green onion are rolled in chopped pecans for a great dip to serve with crackers.
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Get Salsa for Canning Recipe from Food Network
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This easy to make focaccia bread is terrific for sandwich making.
Ingredients: honey, yeast, water, flour, salt, olive oil
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Extremely easy, fast and cheap. Great for sandwiches and snacks. You may use more or less olive oil or salt if you wish.
Ingredients: sugar, yeast, water, flour, olive oil, salt
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Crisp rye breads are traditional throughout Scandinavia because rye has a short growing season suitable to far north, and flat breads or crackers store well during long winters. Enjoy this adaptation topped with slices of Norwegian Jarlsberg cheese or Finnish Lappi cheese.
Ingredients: yeast, water, rye flour, flour, salt, rye
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Get Wall Drug Pie Recipe from Food Network
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Peppermint and vanilla flavor this hot chocolate treat.
Ingredients: sugar, cocoa, salt, water, milk, vanilla, peppermint
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The English classic Toad-in-the-Hole—sausage links baked in a Yorkshire pudding like flour egg batter.
Ingredients: flour, salt, eggs, milk, butter, vegetable oil
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Ladopsomo is a type of Greek fry-bread that's puffy, light, and crisp.
Ingredients: yeast, sugar, bread flour, salt, olive oil
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Get Coconut Macaroons Recipe from Food Network
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Get Margarita Recipe from Food Network
Ingredients: tequila, salt, limes, orange, agave nectar, ice