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Get AB's Beefy Broth Recipe from Food Network
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In this yummy salad, sliced and cooled potatoes are doused with a vinegar, sugar, and water bath and chilled for twelve hours. At the last moment, mayonnaise, celery seeds, and diced onion are folded in.
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Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.
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These tender and flavorful ribs are baked and basted for 3 hours in a delicious tangy sauce.
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I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
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Get Asian Egg Drop Soup Recipe from Food Network
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Get Gina's Spinach Salad with Spiced Pecans Recipe from Food Network
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Get Pesto Pizza with Feta and Artichokes Recipe from Food Network
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Get Warm Chicken Parmesan Salad Recipe from Food Network