Search Results (12,868 found)
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
The ingredients for this moist bread pudding are mixed together in an oven baking bag, then baked in a water bath. Turn out onto a plate before serving.
www.allrecipes.com
Chocolate caramel bars layered with sweetened condensed milk, pecans, and coconut are a sweet treat for those you love on Valentine's Day.
www.allrecipes.com
A chocolate version of the classic minute icing. Cocoa is boiled with milk, butter and sugar, then beaten to a fudge-like consistency. It actually takes about 5 minutes.
Ingredients: sugar, cocoa, milk, butter, vanilla
www.delish.com
This next-level pie lets you eat your favorite cookies by the slice.
www.chowhound.com
Like drinking a sundae sans ice cream.
www.allrecipes.com
Red wine chocolate sauce is easy to prepare using 3 simple ingredients and is a perfect addition to special-occasion desserts, especially Valentine's Day.
www.allrecipes.com
Simple, chocolaty and studded with pecans, this decadent pie is a pleasure and a cinch to make. Butter, eggs, flour, and sugar join the chocolate and pecans, and bake up into a delicious pie.
www.allrecipes.com
A trifle made with brownies, white chocolate pudding flavored with coffee, whipped topping and chocolate covered toffee candy.
www.foodnetwork.com
Get Fallen Chocolate Pecan Cake Recipe from Food Network
www.allrecipes.com
The classic sweet and gooey Chess Pie becomes even more wonderful with the addition of unsweetened cocoa. This recipe yields a delicious 9-inch pie.
www.allrecipes.com
Chef John uses a chocolate tempering technique that requires no thermometer for this festive holiday chocolate bark--perfect for gift-giving.
Ingredients: walnuts, pistachios, salt