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Get Christina's Jerk Shrimp Stir-Fry Recipe from Food Network
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Vegan diners and people who can't tolerate dairy will enjoy this creamy, velvety version of macaroni and cheese -- without the dairy Julie Askew from Long Island set to work to develop this recipe when her picky son developed a dairy intolerance.
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First Place Winner at the 2008 Iowa State Fair!
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This delicious turkey soup with green beans and sweet potato is a delicious way to use leftover turkey meat, and it's ready in less than an hour.
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Get Roasted Moroccan-Style Vegetables Recipe from Food Network
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Get Baked Mashed Potatoes with Peas, Parmesan Cheese and Breadcrumbs Recipe from Food Network
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I hope that you enjoy this recipe - it's one of my favorites!
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It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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These soft Italian-style cookies are a hit with everyone. The ricotta keeps them moist, and the recipe yields a large batch, which is great since the baked cookies freeze so well. Do not freeze the unbaked dough. You can decorate them with chopped candied cherries, colored sugar or candy sprinkles.
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With just a few ingredients and even fewer steps, this recipe for fabulous, spicy ginger snap cookies is truly a "snap" to make!
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.