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Now you don’t have to go all the way to Kansas City for great barbecue.
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Peanut butter, coconut milk, and a few condiments make an easy Asian-inspired dipping sauce that goes perfectly with spring rolls or grilled meats and vegetables.
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Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.
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Get Stuffed Salmon with Balsamic Butter Sauce Recipe from Food Network
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This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
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Get Broken Lasagna With Zucchini-Tomato Sauce Recipe from Food Network
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Spaghetti squash is covered in a rich, vegan red sauce that will warm you up and keep you satisfied, especially on cold winter nights. Use organic ingredients where possible for tasty results.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
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Get Sauteed Turkey Cutlets with Avocado Sauce Recipe from Food Network
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This sauce is wonderful over ice cream, my husband likes it in a bowl with a piece of toast. It is very tasty and easy to make this time of year with all the...
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Get Chicken with Mustard Mascarpone Marsala Sauce Recipe from Food Network
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Get Poached Pears with Creamy Pecan Sauce Recipe from Food Network