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Baked chicken goes the distance thanks to an easy curried apple-butter sauce with added bite from onion.
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For this old-fashioned pie, a creamy custard is topped with meringue and baked until lightly browned.
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Ripe peaches are topped with butter and brown sugar, then baked with a sweet, cookie-like crust.
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Butter is browned with dark brown sugar and mixed into the custard in this butterscotch pie recipe.
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This dessert has a cobbler-type pastry baked below the tangy huckleberry filling.
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Crushed pineapple, spiced rum, and chopped macadamia nuts flavor this tropical poke cake, made moist with a butter-rum glaze.
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Onions are caramelized in butter, then combined with broth and white wine for a quick and simple onion soup.
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Melt-in-your-mouth pork chops coated with lemon pepper and baked in butter, olive oil and Worcestershire sauce.
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Corn, cream cheese, butter, and chives makes a perfect little corn casserole, just right for an easy side dish.
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This recipe gives your morning latte a fun twist with Biscoff® cookie butter and just a pinch of cinnamon.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.