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Roasting carrots until they are golden brown brings out their sweetness and provides a perfect foil for tart lemon juice and musky cumin. Our silken puree is a particularly good side dish for lamb and also for roasted chicken.
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Convert any broccoli hater into a broccoli lover with this easy broccoli cheese casserole, thickened with Cheddar cheese and cottage cheese.
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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Studded with almonds and fragrant with almond extract, these delicate cookies make the perfect holiday treat with eggnog, hot cocoa, or cider.
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Get Yeast Rolls Recipe from Food Network
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A classic St. Patrick's Day Irish soda bread recipe.
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Butter, flour, cream and Havarti cheese make this white sauce. Add a dash of cayenne pepper if using this sauce on a meat dish.
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These low-calorie overnight oats with apple butter and chai tea have no added sugars and can be made ahead for a grab-and-go breakfast.
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This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.