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These are really tasty squares that are perfect for a tea or even a pot luck, always a hit when I make them, and easy to do! Can also be made with pineapple jam instead.
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Dense, moist, chewy brownies filled with nuts and dried fruit.
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Get Napa Cabbage Slaw Recipe from Food Network
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Red wine and mustard do wonderful things for this tender cut of steak.
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A nice traditional New York Rye bread made much easier by using the bread machine.
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Use up the last of summer's zucchini in this easy whole wheat muffin recipe with a touch of pumpkin pie spice to welcome the fall season.
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Bagel chips, pretzels, and sesame sticks in a honey-mustard glaze.
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This crispy and satisfying appetizer is a lower-guilt alternative to deep-fried pickle chips. Using pre-sliced pickle chips is a shortcut that makes this quick to prepare.
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Beef brisket is rubbed with spices, doused with Irish stout beer, covered, and baked at a low temperature for 8 hours creating a steamed and tender brisket perfect for St. Patrick's day.
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This classic Ethiopian spice blend with lots of heat and even more spices--like cumin, coriander, cardamom and more--makes an amazing addition to soups and stews.
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Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
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Yummy gooey brownies, with chunks of melted milk chocolate! Great with a big glass of milk!