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Get Suzie Q's Pinquito Beans Recipe from Food Network
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Get Roasted Fingerling Potatoes with Fresh Herbs and Garlic Recipe from Food Network
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Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic.
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This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: beets, juice, cloves, cumin, olive oil, parsley
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This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
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These puffs are stuffed with a delicious creamy chicken mixture and baked.
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This recipe is by Mark Bittman and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These simple meatballs in a garlicky fresh tomato sauce are best served with a crusty French baguette.
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Get Black Olive Mayonnaise Recipe from Food Network
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Get Creamy Garlic Mashed Potatoes Recipe from Food Network
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A simple blend of garlic, garbanzo beans and sesame seeds is all it takes to whip up a tasty, versatile hummus!
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This versatile recipe for honey-balsamic glaze is perfect for chicken, fish, or even pizza!