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cooking.nytimes.com
This is my take on the Tuscan dessert frittelle di riso The custard makes these a very special dessert, but you can also just make the fritters, if you like, which makes them more of a snack They go really well with coffee, either served as they are or with whipped cream.
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Real artisan sourdough bread, with toasted pecans and cranberries, gets a long, slow rise for maximum flavor. It's the perfect way to spend a cool fall day at home.
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Get Chocolate Scuffins Recipe from Food Network
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This cake is so moist and delicious! It has served as a birthday cake as each of our four children turned one. The pecans and coconut may be omitted if preferred.
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You don't have to be a cowboy to love these.
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Get Banana Crunch Muffins Recipe from Food Network
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Get Vegan Pumpkin Pie Recipe from Food Network
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Get Peanut Butter Cookie Dough Truffles Recipe from Food Network
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Staffordshire Oatcakes, an original recipe lent exclusively to Chowhound by Michael Zee.
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Get Whole Roasted Turkeys with Fennel Spice Rub Recipe from Food Network
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Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins.
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We make these every year for Christmas and are always a sure-to-please treat.