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Chef John uses a yogurt-based marinade for these tasty, juicy, and tender grilled chicken thigh kebabs.
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Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
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This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
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These cute and creamy individual desserts will satisfy your sweet tooth.
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Roasted sweet potato bites seasoned with rosemary and thyme are a nice substitute for hash browns or a perfect side dish on Thanksgiving or Christmas.
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This refreshing green smoothie is a great post workout drink. It is hydrating, full of good greenness and a nice little dose of fat. I like to think of it as...
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A nutty, healthy blend of pecans, peanut butter, and rolled oats is dipped in dark chocolate to make these bite-size salted truffles.
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Classic potato and leek soup gets an update with the addition of chipotle pepper in adobo sauce in this easy vegetarian dinner recipe.
cooking.nytimes.com
Ground pistachios give this loaf cake a lovely nutty flavor, green hue and tender crumb It's adapted from the cookbook "Sweeter Off the Vine," by Yossy Arefi, which often incorporates Middle Eastern ingredients in unexpected and appealing ways Top slices of the cake with juicy macerated strawberries and a dollop of whipped cream
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I am going to teach you how to make paneer in this post. According to wikipedia, paneer is a fresh unaged non-melting cheese made by curdling milk with vinegar...
Ingredients: vinegar, milk, paneer
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Malt powder adds a little something to this old fashioned vanilla milkshake.
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This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.