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Tender chicken, enchilada sauce, cheese, and corn tortillas are layered and baked together for a mighty big taste with only four ingredients!
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Chicken burgers with grilled Granny Smith apples and onions are topped with a sauce similar to a mild honey mustard, but using real maple syrup instead of honey.
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Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
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Chopped kale and thinly sliced Brussels sprouts are tossed with sweet-spicy hazelnuts, cooked quinoa, and pomegranate seeds in a lemon-maple vinaigrette.
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This classic cocktail packs a serious ginger kick.
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Sweet potatoes and butternut squash are mashed together to create this tasty side dish.
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Grapefruit and lime are the perfect refreshing combination for this margarita. Fresh juices taste so much better than store-bought.
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Get Pork Tenderloin with Apple Cider Reduction Recipe from Food Network
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Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.
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Chicken & waffle lovers will flip for these sweet and salty tenders.
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Get Vanilla Maple Sauce Recipe from Food Network
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This biscuit-like shortcake is topped with a sweet ginger glaze.