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A homemade eggnog custard is poured into a pecan crust, topped with spiced whipped cream.
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A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
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This is a layered dessert with cream cheese, strawberries and instant vanilla pudding.
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Just milk, chocolate ice cream and chocolate syrup blended together prove that three is indeed a magic number!
Ingredients: chocolate, milk, chocolate syrup
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Get Stuffed White Mushroom Caps Recipe from Food Network
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Roasted squash lends a delicate sweetness to this creamy soup. Onions, vegetable stock, and roasted squash are processed to a fine consistency, then combined with heavy cream, creating a heavenly smooth soup.
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In this creamy after-dinner drink recipe, orange liqueur and Cognac-based Bénédictine are shaken with heavy cream.
Ingredients: heavy cream, orange liqueur
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
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Eggplant deluxe! Put a little kick in your next eggplant feast.
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A rich cheesecake is topped with white chocolate mousse and vanilla bean whipped cream in this decadent Cheesecake Factory® copycat recipe.
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A pretty pale green salad made with lime Jell-O, Cool Whip, cream cheese, and canned pears.
Ingredients: pear, lime, cream cheese, milk