Search Results (6,125 found)
cooking.nytimes.com
Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving
www.foodnetwork.com
Get OVEN DRIED TOMATO AND BLACK OLIVE TIANS Recipe from Food Network
www.allrecipes.com
Pigeon peas are simmered with tasty green chile, cilantro, ginger, and toasted spices in this Madras dhal, a delightful Indian comfort food.
www.chowhound.com
There are so many different uses for the plantain and my culture uses wraps for many items. This was something that just came together when I accidentally ran...
www.allrecipes.com
I usually make this the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
www.chowhound.com
A savory recipe for flaky individual pies filled with roasted butternut squash and fresh goat cheese.
cooking.nytimes.com
The chicken recipe here, a kind of mock tandoori chicken, mitigates the bane of chicken grilling (or, for that matter, broiling), the roaring flame-up By braising the chicken first, you effectively remove just about all the surface fat, practically eliminating the risk of setting the pieces on fire This same treatment would work nicely with fatty lamb, like chunks of shoulder or even shanks, which without the initial braising would be just about impossible to grill.
www.foodnetwork.com
Get Hummus with Herbed Pita Crisps Recipe from Food Network
www.delish.com
You're going to want to put this dressing on everything.
www.foodnetwork.com
Get Chicken Fingers With Curried Ketchup Recipe from Food Network
www.allrecipes.com
Chicken, sour cream, cheese and green onions spiced with cumin and flavored with fresh cilantro and salsa. Simple and tasty in a different way!
www.delish.com
The sour cream web on this dip will score you major points for your crafty skills. Simply transfer sour cream to a piping bag and get to work.