Search Results (10,405 found)
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Rich with color and texture, and boldly flavored with fresh blackberries and feta cheese, this salad is one of the most wonderful we have enjoyed!
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I developed this recipe to compete in the February 2008 contest!
Ingredients: pasta, salsa, tabasco sauce
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This chiffon custard pie is flavored with rum, grated lemon rind, and candied fruit. An old favorite!
cooking.nytimes.com
This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Moira Hodgson and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shrimp, mushrooms, and noodles are stir-fried in sesame oil, creating a quick Asian-inspired dinner.
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Smooth, rich aioli is an elegant finish for halibut wrapped in peppery hoja santa leaves on a bed of lemon-infused vegetables.
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Taco ingredients such as browned ground beef, onion, corn, kidney beans and a package of seasoning mix are combined in this soup which may be garnished with grated cheese. Serve with tortilla chips.
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
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Get Vanilla Extract Recipe from Food Network
Ingredients: vanilla beans, vodka
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A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread.
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Here's a hearty chili made with ground beef and kidney beans, cooked for hours in a slow cooker.